Confectionery Paperback Rsc Science Sugar

"Sugars that heal" it sounds like a contradiction in terms, but it's the key to one of the most important breakthroughs in recent medical science. We've all been bombarded with warnings about the evils of consuming too much sugar. But, in fact, for our bodies to function properly, we need small amounts of eight essential sugars, only two of which--glucose and galactose--are commonly found in our limited, overprocessed diets. When all eight sugars are available, the health benefits can be breathtaking: Individuals regain their ability to fight disease, reactivate their immune systems, and are able to ward off infection. Based on cutting-edge research in the rapidly evolving science of glyconutrients, Sugars That Heal is an exciting new approach to health and disease prevention. As medical doctor and scientific researcher Emil Mondoa explains, these eight essential sugars, known as saccharides, are the basis of multicellular intelligence--the ability of cells to communicate, cohere, and work together to keep us healthy and balanced. Even tiny amounts of these sugars--or lack of them--have profound effects. In test after test conducted at leading institutes around the world, saccharides have been shown to lower cholesterol, increase lean muscle mass, decrease body fat, accelerate wound healing, ease allergy symptoms, and allay autoimmune diseases such as arthritis, psoriasis, and diabetes. Bacterial infections, including the recurrent ear infections that plague toddlers, often respond remarkably to saccharides, as do many viruses--from the common cold to the flu, from herpes to HIV. The debilitating symptoms of chronic fatigue syndrome, fibromyalgia, and Gulf War syndrome frequentlyabate after adding saccharides. And, for cancer patients, saccharides mitigate the toxic effects of radiation and chemotherapy--while augmenting their cancer-killing effects, resulting in prolonged survival and improved quality of life.

Confectionery - The term confectionery refers to food items that are (at least perceptibly) rich in sugar. Different dialects of English also use regional terms for confections:

Sugar plantation system - Sugar plantations in the Caribbean islands and Brazil were an system that had to be followed to an exact science in order to profit from the production.

Center for Science in the Public Interest - The Center for Science in the Public Interest (CSPI) is an American non-profit organization that focuses on issues relating to foods and the foodservices industry. It is a major critic of many fast food restaurant chains, and of soft drinks: both those sweetened with sugar, as contributing to obesity, and those sweetened with artificial non-caloric sweeteners, as being of dubious safety.

confectionerypaperbackrscsciencesugar

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